Easy Biscuits and Gravy Casserole

The holidays are here! And  have a perfectly delicious and easy biscuits and gravy casserole recipe for y’all. My best friend actually gave me this recipe as it is her go to Christmas day dish that she enjoys with her family. As a reminder you can always go straight to the recipe card by clicking on jump to recipe above. 

What you will need

First make sure you have a 9X13 baking dish and a stovetop pan. You’ll also need to preheat your oven to 350 degrees.

The Prep Work

Next you’ll want to take your sausage and cook it in a pan. You’ll only need to brown it lightly. Drain and set it aside.

After you’ll need to soften your onion in the pan. Then you will cook your two gravy mix packages according to their instructions. I prefer the Pioneer Country Brand. 

Once that is done you’ll cut your biscuits into fourths and line the bottom of your buttered dish. Next you will combine your gravy, your onion and your sausage. Pour a layer of it on top of your biscuits and top with the cheddar cheese.

Following that, you’ll mix your eggs and add salt and pepper to taste. The recommendation amount is in the recipe card below. You’ll then pour it over the cheese. 

Lastly you’ll pour any remaining gravy then cheese to the top. And put in the oven to bake for 35-45 minutes. See I told you it was easy!

I plan on making the delicious biscuits and gravy casserole for Thanksgiving breakfast but you can easily make it for Christmas like my best friend does as well. If you want more holiday ideas check out this savory holiday ham recipe! Also head over to my Instagram and let me know what you ended up making! I would love to know. 



Easy Biscuits and Gravy Casserole

Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Cuisine American
Servings 10 People


  • 9X13 dish


  • 1 Cup Jumbo Breakfast Biscuit
  • 1 Cup Milk
  • 2 2.75oz Packets of Gravy Mix Pioneer Country Brand Preferred
  • 1 lb Breakfast Sausage
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 2-3 Cups Shredded Cheddar
  • 1 Half Onion Chopped


  • Cook sausage in pan (brown slightly) then set aside.
  • Grease 9X13 dish.
  • Soften onion in pan
  • Cook gravy mix according to packet instructions.
  • Cut biscuits into fourths and line the bottom of 9X13 dish.
  • Combine gravy, onion and sausage.
  • Pour a layer over biscuits and top with cheddar cheese.
  • Mix eggs in a bowl and add salt and pepper.
  • Pour eggs as next layer.
  • Add remaining gravy to the top of eggs and cover with remaining cheese.
  • Bake at 350 degrees for 35-45 minutes.
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