How to Make Red Velvet Cookies

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Who doesn’t love Christmas red velvet cookies? If you have red velvet lovers in your home, you have to make them these cookies during the holidays. Whether it’s cookies for Santa or to enjoy on Christmas day these will only add to the magic. As a friendly reminder you can always select Jump To Recipe to go straight to recipe card.  

I hope this super easy red velvet cookie recipe can bring joy to your family and add a special place in your Pinterest album for years to come. This one is definitely one your children can easily help with. My 4 year old loves to pull up his step stool and put on his little chef hat to help!

If you know my style, you know that I am all about easy and simple recipes. It is very rare you will find a long or complex one here. And while I certainly can appreciate the dedication it takes to make, this mama has her hands too full with two kiddos to attempt ha ha. 

Instructions

Preheat the oven to 350. In a medium bowl, stir together the olive oil and eggs until well blended. Add the cake mix and stir until the dough comes together.

Using a tablespoon, scoop the dough into one inch balls. Roll each of the balls in your hand then into the powdered sugar. Place on parchment paper lined baking sheet.

Bake 7 minutes, or until they are very lightly browned around the edges and the tops look dry. Let cool on the pan for 5-10 minutes before moving to a cooling rack to cool completely so they don’t fall apart. These render soft cookies.

Head over to my Instagram and let me know how you loved them. And if you need more inspiration, check out more yummy recipes.

Love, Angelica

Red Velvet Cookies

Print Recipe

Ingredients
  

  • 1 Cup cup olive oil
  • 2 Eggs
  • 1 Box Red Velvet Cake Mix
  • 1 Cup Powdered Sugar

Instructions
 

  • Preheat the oven to 350.
  • In a medium bowl, stir together the olive oil and eggs until well blended.
  • Add the cake mix and stir until the dough comes together.
  • Using a tablespoon, scoop the dough into one inch balls.
  • Roll each of the balls in your hand then into the powdered sugar.
  • Place on parchment paper lined baking sheet.
  • Bake 7 minutes, or until they are very lightly browned around the edges and the tops look dry.
  • Let cool on the pan for 5-10 minutes before moving to a cooling rack to cool completely so they don't fall apart. These render soft cookies.

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