If you know my style, you know that I am all about easy and simple recipes. It is very rare you will find a long or complex one here. And while I certainly can appreciate the dedication it takes to make, this mama has her hands too full with two kiddos to attempt ha ha.
Instructions
Preheat the oven to 350. In a medium bowl, stir together the olive oil and eggs until well blended. Add the cake mix and stir until the dough comes together.
Bake 7 minutes, or until they are very lightly browned around the edges and the tops look dry. Let cool on the pan for 5-10 minutes before moving to a cooling rack to cool completely so they don’t fall apart. These render soft cookies.
Love, Angelica
Red Velvet Cookies
Ingredients
- 1 Cup cup olive oil
- 2 Eggs
- 1 Box Red Velvet Cake Mix
- 1 Cup Powdered Sugar
Instructions
- Preheat the oven to 350.
- In a medium bowl, stir together the olive oil and eggs until well blended.
- Add the cake mix and stir until the dough comes together.
- Using a tablespoon, scoop the dough into one inch balls.
- Roll each of the balls in your hand then into the powdered sugar.
- Place on parchment paper lined baking sheet.
- Bake 7 minutes, or until they are very lightly browned around the edges and the tops look dry.
- Let cool on the pan for 5-10 minutes before moving to a cooling rack to cool completely so they don't fall apart. These render soft cookies.