Cut tortillas into squares or triangles
Deep fry them until tortilla chip crispy. Place them onto of plate with paper towel to absorb oil and set aside.
While tortillas are frying, boil tomatoes, onion, garlic clove(s) and serrano peppers.
After vegetables are soft place then in the blender and blend with the knorr seasoning. Optional Tip: Try to remove tomatotomatoe skin with ththongs for a smoother consistency.
Pou salsa onto a large pan and let it simmer while stirring occasionally for about 5-10 minutes.
Throw in tortilla chips, cover completely in salsa and scoop onto plate for serving.
Ensure all tortilla chips are covered in salsa. Crumble a generous amount of queso fresco on top. Optional sour cream or media crema. Tip: Serve with eggs over easy and or beans.