Dice tomatoes, onion, and serrano peppers to make pico de gallo. Add salt and pepper to taste. Keep in mind serranos are spicy therefore only add two if you love spice.
Beat eggs in a small, wide bowl.
Coat a tortillas in egg and immediately place in a frying pan. Allow tortilla to submerge for several seconds. Tip: Use a spatula to submerge and while you want eggs to cook, your tortilla needs to remain soft therefore take out prior to getting crisp.
Cook beans according to package instructions.
Spread beans on fried tortilla.
Add a spoonful of pico de gallo.
Crumble queso fresco to cover tortilla or to taste.
Wrap your tortilla to make a taquito. You may need push ingredients as you wrap.
Repeat this for the next 5 tortillas.
Add any pico left overs to the top and crumble more queso fresco to cover 3 tortillas. (Each serving is 3.)